Friday, 16 August 2019 by Webmaster
CECINAS PABLO, leading company in Cecina in Spain, has received 5 stars in the Great Taste Awards: the most rigorous annual haute cuisine contest for its independent evaluation when tasting excellent products. Cecinas Pablo receives five stars for his beef products: the highest award with three stars for the beef jerky, with which he becomes
Tuesday, 14 August 2018 by Webmaster
Una edición más, Cecinas Pablo ha triunfado con su producto estrella, su inigualable Cecina Premium y sus ...
Saturday, 24 March 2018 by Webmaster
From Astorga to 25 countries. The Minister of Agriculture and Livestock, Milagros Marcos, opened yesterday the expansion of the Cecinas Pablo factory, in the industrial estate of the city. The new ship adds 3,000 square meters to the 5,000 that already existed, a work that has meant an investment of 2.2 million euros. With the
Friday, 23 March 2018 by Webmaster
El Jurado de los Premios ANICE 2018, compuesto por representantes de la Asociación del sector ...
Cecinas Pablo launches a dehydrated beef appetizer in take-away format. It is a healthy, natural product with a high protein content / It uses new technologies to make food as real as possible. Fruits, vegetables, pasta, meat, fish, eggs, legumes, olive oil … are part of the daily diet and provide great benefits beyond
Wednesday, 30 December 2015 by Webmaster
The recipes blog of www.directoalpaladar.com honored us with this article where a delicious recipe was prepared with our cider chorizo to cook in the microwave. Here we present the steps to take to taste this traditional product. Of the two varieties that they sent me, chorizo a la cider and choricitos a la cider, I
Thursday, 08 October 2015 by Webmaster
The company has already sent Astorgana this month 2 tons of hams and sausages, including green chorizo, typical Mexican product, but versioning to Spanish taste. Read the full article on Paul Cecinas newspaper El Faro:
Wednesday, 07 October 2015 by Webmaster
The ‘green sausage’, a typical Mexican product now comes in a Spanish version, one hundred percent natural, with selected meat and green pepper, and is intended for the best cuisine. In their quest to finding new markets from Cecinas Pablo he had been working in prospecting for new markets and new approvals to enable export