LLÁMENOS: 987 602 861
  • LANGUAGES  
  • ESPAñOL
  • ENGLISH
Cecinas Pablo - Cecina de vacuno, Chorizo de León, Jamón Ibérico y Embutidos tradicionales de alta calidadCecinas Pablo - Cecina de vacuno, Chorizo de León, Jamón Ibérico y Embutidos tradicionales de alta calidad

Cecinas Pablo - Cecina de vacuno, Chorizo de León, Jamón Ibérico y Embutidos tradicionales de alta calidad

Compromiso con nuestros clientes en todo el mundo.

T (+34) 987 602 861
Email: info@cecinaspablo.com

CECINAS PABLO
Poligono Industrial de Astorga calle F 24700, 24700, 24700 Astorga, León

Open in Google Maps
  • COMPANY
    • About us
    • Our story
    • Innovation
    • Internacionalization
    • Where we are
  • CECINA
    • Raw material
    • Production steps
    • Craft process and individual selection
    • What makes us different
    • Pieces
    • Preservation and consumption tips
  • PRODUCTS
    • Cecinas
      • Pieces
      • Polished
      • Free service
    • Serrano ham
      • Pieces
      • Deboned Hams
      • Free service hams
    • Iberian hams and sausages
      • Iberian hams
        • Pieces
        • Boneless iberian hams
        • Free service
      • Iberian sausages
    • Sausages
      • Chorizo de León
      • Chorizo cular
      • Cular sausage
      • Cecina sausage
      • White sausage
      • Mixed sausage
      • Other sausages
    • Cooking products
      • Chorizo maragato for cooking
      • Bacon, pork rib and panceta
      • Botillo and Androlla
      • Goat cecina
      • Pork ham hock
      • Marinated pork loin
      • Picadillo
      • Chistorra
    • Innovation
      • Cooked-cured
      • Cecina Cream fusion
      • Microwave
      • New formats
      • Creams new formats
    • Specialties
      • Pastrami
      • Specialties sausages
      • Loin
      • Boiled
    • New products
    • Fresh meat
    • Pâtés
    • Snacks
    • CruChips
  • MULTIMEDIA
  • NEWS
  • CONTACT
BUY
  • Home
  • Accesibility

Accesibility

Accesibility

It refers to the ability to access the Web and its contents by all people regardless of the disability (physical, intellectual or technical) that they present or those that derive from the context of use (technological or environmental). This quality is intimately related to usability.

When websites are designed with accessibility in mind, all users can access content in equal conditions. For example, when a site has a semantically correct XHTML code, an alternative equivalent text is provided to the images and the links are given a meaningful name, this allows blind users to use screen readers or Braille lines to access the contents . When videos have subtitles, users with hearing difficulties can fully understand them. If the contents are written in simple language and illustrated with diagrams and animations, users with dyslexia or learning problems are better able to understand them.

If the size of the text is large enough, users with visual problems can read it without difficulty. Similarly, the size of the buttons or the appropriate active areas can make it easier for users who can not control the mouse accurately. If you avoid the actions that depend on a specific device (press a key, click with the mouse) the user can choose the device that suits him best.

Limitations

The limitations in the accessibility of the websites can be:

– Visual: In its different degrees, from low vision to total blindness, in addition to problems to distinguish colors (Daltonism).
– Motrs: Difficulty or the impossibility of using the hands, including tremors, muscle slowness, etc., due to diseases such as Parkinson’s, muscular dystrophy, cerebral palsy, amputations …
– Auditory: Deafness or hearing deficiencies.
– Cognitive: Learning difficulties (dyslexia, dyscalculia, etc.) or cognitive disabilities that affect memory, attention, logical abilities, etc.

Web accessibility guidelines

The highest body within the Internet hierarchy that is responsible for promoting accessibility is the World Wide Web Consortium (W3C), especially its Web Accessibility Initiative (WAI) working group. In 1999, WAI published version 1.0 of its Web accessibility guidelines. With the passage of time they have become an internationally accepted reference. In December 2008, WCAG 2.0 was approved as an official recommendation.

These guidelines are divided into three blocks:

– Guidelines for Web Content Accessibility (WCAG) They are addressed to webmasters and indicate how to make the contents of the website accessible.

-Accessibility Guidelines for Authoring Tools (ATAG) They are aimed at software developers who use webmasters, so that these programs facilitate the creation of accessible sites

-Accessibility Guidelines for User Agents (UAAG) They are aimed at the developers of User Agents (browsers and similar), so that these programs provide all users with access to Web sites.

Search

Recent news

  • Crucox, the first cecina snack

    Very tasty and with few calories to not gain we...
  • Cecinas Pablo presents “protein licorice”

    It presents its snacks of extruded and dehydrat...
  • Cecinas Pablo, awarded at the Great Taste Awards

    The cecina of the Leon company Cecinas Pablo be...
  • Snack without regrets

    Cecinas Pablo, company responsible for the best...

Categories

  • Awards
  • Blog
  • Events
  • Media
  • New products
  • News
  • Recipes
  • Uncategorized

ABOUT US

Cecinas Pablo was founded in 1993. The company's drive for continual improvement has led to a series of expansions since 1993, allowing it to take on new challenges and reach new markets, as well as continue developing innovative projects.

MEET CECINAS PABLO

CONTACT INFO

C/ La Cecina 51
24700 Astorga (León, España)

987 60 28 61

info@cecinaspablo.com

Open in Google Maps

MENU

  • CECINA
  • PRODUCTS
  • MULTIMEDIA
  • NEWS
  • CONTACT

WE ARE SOCIAL

  • Accesibility
  • Legal notice
  • Privacy policy
  • Cookies policy

© 2018 Cecinas Pablo | All rights reserved

TOP

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.

Please enable Strictly Necessary Cookies first so that we can save your preferences!