Over the years Cecinas Pablo has managed to find the perfect balance between tradition and innovation, two factors that lie behind his recipe for success, which has made his products recognized for their quality within and beyond national borders . Lacecina de vacuno (cow and ox) great reserve, hams, sausages, sliced, fresh and delicatessen and sausages for cooking are some of its flagship products and those responsible for the company currently shuffling business figures that are around seven millions of euros.
Read the whole notice about Cecinas Pablo at ABC Castilla y León
