To be able to make great dishes, you need talent, years of trade and a lot of hours after spoon and casserole fire, but the most important thing, the most necessary for every good cook, is undoubtedly a great raw material. La Cecina and the products that Pablo and his team make, not only give me the quality necessary to do great things, but also a basic uniqueness that allows us to make incredible elaborations that can only be enjoyed at ABaC.