The ‘green sausage’, a typical Mexican product now comes in a Spanish version, one hundred percent natural, with selected meat and green pepper, and is intended for the best cuisine.
In their quest to finding new markets from Cecinas Pablo he had been working in prospecting for new markets and new approvals to enable export to new countries. The result of work over two years, in late August received the approval to export its products to Mexico. […]
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Cecinas Pablo exports to Mexico and put on the market the first ‘green sausage’