Other sausages
The rest of our sausages have in common all their traditional flavor made with natural casings, choosing the best lean fresh and with homemade marinades and lightly smoked with oak or oak firewood. We emphasize the white sausage of bovine, the longaniza of bovine, longaniza of goat, the chorizo ??of Pamplona and the salami.
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Green chorizo cutting ready
The Green Chorizo made by Cecinas Pablo uses the best lean selected, and replaces the traditional paprika with Green Pepper and Chlorophyll, to obtain a different color and flavor, and put a new note of color to a dish as traditional as chorizo. In this case with a longer cure and presented already peeled and pre-cut vacuum packaging in a format of approximately 300g.
