Pâtés
In 2009, Cecinas Pablo launched into the market a real culinary revolution: the Cecina Pâté, that is, cecina ready to
spread. This product has now been imitated by other commercial brands.
In 2014, after the success of the cecina pâté, Cecinas Pablo launched into the market what we call Fusion Pâtés:
cecina pâté with Valdeón Cheese (a blue cheese from the region) and cecina pâté with chocolate from Astoga, a very
special chocolate from the region.
Logistics data
Mostrando los 9 resultados
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Cecina cream in blister
Now you can find the cecina cream with a change of image, and we have decided to offer a new format in 80 grams plastic bar. The same product as before, made with the best selected cecina and Iberian pork bacon, ready for open and spread. A new lighter packaging allows the consumer to use it more quickly and with greater ease passes its consumption.
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Cecina de vacuno cream 80 grs.
Our creams are born as an innovative way to consume traditional products such as jerky, Iberian ham and sobrasada. They are available in different formats adapted for the consumer and in general, for their consumption we recommend spreading the creams on toast, sandwiches or as a filling for other dishes prepared or accompanying other types of products.
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Cecina de vacuno cream
Our creams are born as an innovative way to consume traditional products such as jerky, Iberian ham and sobrasada. They are available in different formats adapted for the consumer and in general, for their consumption we recommend spreading the creams on toast, sandwiches or as a filling for other dishes prepared or accompanying other types of products.
