Pieces
Todos nuestros jamones y paletas ibéricos son elaborados mediante un lento periodo de curación.
Toda nuestra producción la compramos en fresco de mataderos de la zona de Extremadura y Andalucía, y posteriormente llevamos a cabo todo el proceso de elaboración en nuestras instalaciones de una forma tradicional.
Mostrando los 3 resultados
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Bellota iberian ham 100% iberian race
These products come from animals resident on dehesa and fed during the montanera with acorns, roots and forest fruits. Also the pigs are in open grazing makes the infiltrated fat level in muscles be even higher, so we obtain the best of the unmistakable smell and taste
With over 30 months of curing process in natural driers. The range of weight of this ham is about 7.5-9 kg. -
Bellota Iberian Ham 50% iberian race
These products come from animals resident on dehesa and fed during the montanera with acorns, roots and forest fruits. Also the pigs are in open grazing makes the infiltrated fat level in muscles be even higher, so we obtain the best of the unmistakable smell and taste
With over 30 months of curing process in natural driers. The range of weight of this ham is about 7.5-9 kg.
