Rump is a piece with a small and triangular shape, is the next part of the  round. It is ideal for stewing, in the oven or grilled. We package it in vacuum  and the  weight of this pieces is around  3kg.

Mamiña is part of the hip, ideal to steak and elaborate high quality samall scalopes. We package it in vacuum  and the  weight of this pieces is around  1kg.