Cured Cecina airless wrapped Half Babilla
Packing:	airless wrapped
Art.-Nº.:	A.00062
Unit/Box:	4
Kg (approx. per Box):	9-12

Packing of sliced cecina – 150 g
Packing:	airless wrapped
Art.-Nº.:	A.00098
Unit/Box:	30
Kg (approx. per Box):	4.5

Cured Cecina airless wrapped Half Tapa
Packing:	airless wrapped
Art.-Nº.:	A.00063
Unit/Box:	4
Kg (approx. per Box):	12-16

Cured formed Cecina formed - Tapa
Packing:	unwrapped
Art.-Nº.:	A.00030
Unit/Box:	3
Kg (approx. per Box):	18-24

Cured formed Cecina formed - Contra
Packing:	airless wrapped
Art.-Nº.:	A.00012
Unit/Box:	2
Kg (approx. per Box):	10-11

Cured Cecina whole piece - 0,7-1 kg
Packing:	airless wrapped
Art.-Nº.:	A.00050
Unit/Box:	9-13
Kg (approx. per Box):	8-10

Cured sliced Cecina – 150 g
Packing:	airless wrapped
Art.-Nº.:	A.00090
Unit/Box:	35
Kg (approx. per Box):	5-5,5

Cured Cecina – Babilla
Packing:	unwrapped
Art.-Nº.:	A.00020
Unit/Box:	4
Kg (approx. per Box):	18-24

Cured Cecina whole piece– Contra
Packing:	unwrapped
Art.-Nº.:	A.00010
Unit/Box:	2
Kg (approx. per Box):	13-18

This cured beef typical for Astorga, will be obtained of best parts of the beef-ham. Properties: low fat-percentage proteins with high biological value low salt-level This product with its special and unique taste is no more reserved only for a selective minority; actually it has a lot of fans in and outside our frontiers. Please push on the product you are interested in