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Oscar Manuel and Pedro Mario Pérez Alonso, Restaurant El Ermitaño, Benavente (Zamora)
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"We mean that the basis for the exceptional quality of the Cecinas Pablo products is the continuous search for first class raw material, applying the special traditional touch needed by the product. It is a great pleasure for us cooks to have the opportunity to work with such a first class product. Our special thanks to all the wide Cecinas Pablo family."
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